Food Service Worker - 40 hours per week (First Shift) Adams Heritage
Full-time 1 day ago Full Job Description Job Description Starting Rate:
$13.
48/hr (more depending on experience) The Food Service Worker is accountable to provide all aspects of patient meal service.
This individual is responsible for the preparation of hot and cold menu items for resident and cafe meals, as well as for special functions.
The Food Service Worker is accountable to have a fundamental understanding of prescribed diet information and food allergy protocols.
Responsibilities include, but are not limited to, obtaining resident meal orders, assembling orders, communicating prescribed diets, preparing food following recipes, washing dishes, other kitchen related tasks, open and close the bistro, serve customers, run the cash register, and receive & put away vendor orders.
The Food Service Worker must proficiently complete all required documentation and abide by all sanitation and food safety standards.
It is also vital to display exceptional client service at all times.
Job Requirements 40 hours per week - First Shift 6:
30 am - 3:
00 pm Every other weekend and holiday required (weekends include Saturday and Sundays) High school graduate or the equivalent (unless you are a HS Student) Serv-Safe certification preferred Works around areas and equipment of abnormal temperatures.
Requires extensive standing.
Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
Some heavy lifting.
This job requires that weight be lifted or force be exerted Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date!.
Estimated Salary: $20 to $28 per hour based on qualifications.
$13.
48/hr (more depending on experience) The Food Service Worker is accountable to provide all aspects of patient meal service.
This individual is responsible for the preparation of hot and cold menu items for resident and cafe meals, as well as for special functions.
The Food Service Worker is accountable to have a fundamental understanding of prescribed diet information and food allergy protocols.
Responsibilities include, but are not limited to, obtaining resident meal orders, assembling orders, communicating prescribed diets, preparing food following recipes, washing dishes, other kitchen related tasks, open and close the bistro, serve customers, run the cash register, and receive & put away vendor orders.
The Food Service Worker must proficiently complete all required documentation and abide by all sanitation and food safety standards.
It is also vital to display exceptional client service at all times.
Job Requirements 40 hours per week - First Shift 6:
30 am - 3:
00 pm Every other weekend and holiday required (weekends include Saturday and Sundays) High school graduate or the equivalent (unless you are a HS Student) Serv-Safe certification preferred Works around areas and equipment of abnormal temperatures.
Requires extensive standing.
Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
Some heavy lifting.
This job requires that weight be lifted or force be exerted Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date!.
Estimated Salary: $20 to $28 per hour based on qualifications.
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